Category Archives: Honey
Are You Giving It Away?
A few days ago, I was shopping at our local co-op grocery store. As usual, I checked the price of honey. I like to use their prices as a minimum guide for honey produced by hobby beekeepers. Here in Calgary, … Continue reading
Shake, Rattle, Roll: Our Little Earthquake
I live in one of the less shaky parts of the world. I don’t think that Calgary has ever had a damaging earthquake. (Granted, the city isn’t much over a hundred years old, so it’s a short history.) When the … Continue reading
Billy Bee and Doyon – Canadian Honey Forever
Professional Canadian beekeepers know the names of honey packers Jack Grossman and Paul Doyon. Jack started Billy Bee Honey; Paul’s label was regional (mostly Quebec) and his product was/is called Miel Doyon. During the 1970s and 1980s, I sold honey … Continue reading
World’s Sweetest Honey
The April 2017 issue of the world’s best bee magazine (American Bee Journal) published a piece written by your favourite bee-blogger (me). My article is called America’s Sweetest Honey. In it, I describe why honey from different flowers tastes different. … Continue reading
Judgement Day for Aggie Days
Calgary (Alberta, Canada) has an annual “Aggie Days” with goat-milking, sheep-shearing, rope-making, corn-mazing, and bee-keeping on display. As our city becomes larger (about 1.2 million now) and less connected with its farming and ranching roots, it becomes almost a novelty … Continue reading
A Cold Canadian Wedding
I’ve been preoccupied. My oldest son’s wedding was on the weekend. I’m sharing a couple of pictures. The bride’s family came from Colombia. Because of work, they were only able to visit for a week. I was disappointed that we … Continue reading
Maple Syrup is Dark
It’s February. Maple syrup time in Quebec. The saps are flowing! I live in western Canada (no maple syrup trees here on the windy prairies) so I don’t think a lot about the sugar tapping going on at the moment … Continue reading
This Cat Don’t Eat Honey
Humans can taste one drop of sucrose (table sugar) diluted in 150 parts water. A honey bee outranks our sugar sensitivity six-times over: about one part in a thousand and the bee is on it. What about Puff, the cat? … Continue reading
Beekeeper Royally Stung
A rather sad story today. Sad on several levels. A couple of months ago, we learned that “Prince Charles’ beekeeper” was charged with using a prohibited chemical in his hives. The chemical is a medication used throughout North America and … Continue reading
One more thing about Chinese honey. . .
Occasionally, we take honey from the hive too early. It’s bad honey – some beekeepers call it “green”. High in moisture, and maybe not fully enzymatically converted by the bees. Nectar is ‘wet’ – sometimes 90% water and just 10% … Continue reading