Category Archives: Hive Products
Waxing in the Waning Days of Summer
Our summer is drawing to a close. After record-breaking heat, we’re now getting seasonal temperatures (though no frost yet, which is unusual). Fortunately, we are having some much-needed rain. In the heat of summer, I set up our solar wax … Continue reading
Propolis vs Covid
I think propolis is the most underrated product of the hive. Bee stings can be a wonderful therapy for autoimmune disorders while honey and pollen are wholesome foods with strong and vocal advocates. Meanwhile, I think that royal jelly is … Continue reading
Visit the UK National Honey Show – Free!
I’ve always wanted to visit the UK National Honey Show, renowned as the ultimate in honey judging. But, it’s in the UK and I’m in Canada. Well, because of COVID-19, the event has moved on-line and we all have a … Continue reading
Apimondia 2019: Taste the honey!
Apimondia has honey. There are probably some serious honey trades going on among the world’s buyers and sellers visiting Montreal. The rest of us are getting small tastes of Slovenian acacia, Alberta white alfalfa, Chilean ulmo, Chinese jujube, and Argentine … Continue reading
Fish Cooked in Beeswax
Why not? I’d love this!
Mothers’ Day Honey
Today is Mother’s Day in North America (I think it was celebrated last week in Europe). My kids wanted to make something special for their mum. You see it in the picture above. It was pretty nice. We have two … Continue reading
2017: The Year in Bee Review
As 2017 draws to a close, let’s look back at the year’s best beekeeping stories. With lower honey prices in 2017, some beekeepers left the business and colony counts fell a little. Back in 2016, I reported that honey bees … Continue reading
Burt’s Cabin Tour
Burt Shavitz, of Burt’s Bees, died two years ago. A photographer (for Life and Time) from Manhattan, he settled near Bangor, Maine, in the 1960s. There, he discovered beekeeping. Although Maine is one of the worst places in North America … Continue reading
World Apitherapy Day
On March 30, we usually celebrate World Apitherapy Day at our house by eating fried drone brood seasoned with dandelion pollen and buckwheat honey while receiving a few intentional bee stings on our finger tips. What a fun day! I … Continue reading
One more thing about Chinese honey. . .
Occasionally, we take honey from the hive too early. It’s bad honey – some beekeepers call it “green”. High in moisture, and maybe not fully enzymatically converted by the bees. Nectar is ‘wet’ – sometimes 90% water and just 10% … Continue reading