Chinook Honey and Mead

Friends of ours have a honey-wine shop in the town of Okotoks, just a few minutes  south of Calgary. They make their own mead from their own honey. They do it really well. Art retired from flying commercial airliners to spend time with his bees. He and Cherie built a store to sell their honey products – the wine making business just sort of happened. Now they produce thousands of bottles of internationally acclaimed award-winning mead.

You can jump over to Chinook Honey’s web site and see their business up-close. I’m not going to write a lot about their outfit got started and grew – you can read about that on their website. As far as the products go, I was at their shop yesterday and I figure a few of the pictures I took could do the talking for me.

Honey wine (mead) is basically honey, water, and yeast. But it’s not easy. Making mead takes an incredible amount of care and hard work.   Extra ingredients like saskatoon berries, cherries, and spices  make the specialty flavours. Here is part of the sales room display.

much wine

I had a peak in the back room where the wines do their wining. Here’s the master, Art.

Art in Meadery-2

More great wine. Everything is done right here – honey making and extracting, wine making and bottling. It’s a fascinating business.

honey wine on display

Chinook Honey, of course makes and markets honey, too. They sell all sorts (including raw honey still in the comb) along with health products like lip balm and supplements like pollen, propolis, and royal jelly. Here’s some pure Canadian honey. I can’t take credit for this picture – I’m not that good a photographer!

chinook honey bottle

If you are running a small honey business and are looking at expansion ideas, consider the retail store and meadery model. Be warned – it’s a lot of work. But it seems like an interesting business. Especially if you’re the sort who likes to wine a bit.

Wine a bit

About Ron Miksha

Ron Miksha is a geophysicist who also does a bit of science writing and blogging. Ron has worked as a radio broadcaster, a beekeeper, and is based in Calgary, Alberta, Canada. He has written two books, dozens of magazine and journal articles, and complements his first book, Bad Beekeeping, with a popular blog at www.badbeekeeping.com. Ron wrote his most recent book, The Mountain Mystery, for everyone who has looked at a mountain and wondered what miracles of nature set it upon the landscape. For more about Ron, including some cool pictures taken when he was a teenager, please check Ron's site: miksha.com.
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One Response to Chinook Honey and Mead

  1. Pingback: Field School at the Bees | Bad Beekeeping Blog

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