Alberta is Beekeeping

Medhat, Alberta's provincial apiculturalist

Medhat, Alberta’s provincial apiculturist

Last night, the Calgary and District Beekeepers Association hosted its monthly general meeting. About 150 people showed up. To accommodate the growing membership and big turnout, our club’s president found an affordable and spacious new meeting hall near the Bow River, about 5 minutes from the city’s downtown. The bigger space was a real boon as we had a special speaker last night – our provincial apiculturist, Dr Medhat Nasr. (Don’t call him Dr Nasr. He prefers that everyone simply use ‘Medhat’.) Well, Medhat always draws a large audience and last night was typical.

Before we get to what our guest-speaker spoke, I’ll recap some of the club’s business. Committees talked about the pending arrival of queens and packages and the resounding success of last weekend’s beginner’s bee course. I helped teach it and was I glad to hear the overwhelmingly positive response from attendees. Also mentioned was the upcoming honey competition (which I will help judge) held in association with Calgary’s Agriculture Exposition (Aggie Days). Winners of next month’s honey show will have their wares exhibited at this summer’s Calgary Stampede and will be awarded admission tickets to the world’s greatest cowboy show. You still have time to submit your winning honey entry – see details here. (Winners will be famous for 15 minutes – over a million people visit the fairgrounds each year and I’ll mention their honey on this site.)

I was given a couple of minutes at last night’s meeting to announce a special bee course that I’m helping host. It’s called “Making Money from Honey” and will be held here in Calgary on April 9th. My teaching partner, Neil Bertram, will tell students how to make money with bees while I specialize on losing money from beekeeping (I can hopefully give cautionary tales). It should be a good balance. Course information is here: makingmoneyfromhoney.com.

Calgary, soon to be renamed "Bee Town"

Calgary, soon to be renamed “Bee Town”

With the big active Calgary bee club in mind and the popularity of beekeeping here, guest speaker Medhat Nasr kindly suggested that our city’s nickname (“Cow Town“) be replaced with “Bee Town”. There are now several hundred bee colonies in and near the city – certainly more than the number of cows in town.

Medhat spoke on two related bee topics at the meet-up – the small hive beetle and the status of Alberta beekeeping. Well, they are loosely related because the Beatles have not been performing in Alberta yet, though they’ve been spotted in British Columbia. A few Alberta beekeepers winter their hives in BC, so they could possibly haul the beetles back here in the spring. Tomorrow, I’ll write about what Medhat told us about the small hive beetle. Today, I want to briefly touch upon his status update for Alberta beekeeping.

Alberta is beekeeping. The province’s beekeepers are keeping their bees alive – and prospering. The provincial apiculturist showed us the statistics. While alarmist claims are made that honey bees are going extinct (they are not), Medhat used real numbers to prove the contrary. Alberta had 145,000 colonies in 1987. Today, it has twice as many – 296,000 hives. The increasing trend accelerated in the past few years, even as headlines in papers like the Washington Post and Time magazine screamed the opposite. (Around the world, the number of colonies has also increased recently – up by 50% since 1961, according to the United Nations.) Alberta now has 10% more colonies than it did five years ago. And those bees are doing well – the 2015 crop average was 145 pounds per hive!

Medhat presented Alberta’s wintering statistics. These were absolutely gob-smacking. During the past three winters, the average province-wide loss has been just 10%. A few beekeepers lost more, sometimes due to inexperience or negligence. But 10% is the average. The worst winter in recent years had an autumn that caught beekeepers off-guard – bees made honey late into September with daily 10 pounds gains late in the fall. You might think that heavy hives going into winter is the best thing for the bees. It’s important, of course. But when honey clogs the brood chamber so much that the queen quits laying eggs, the result is few late-winter worker bees left in the hive. The population collapses in February or March. Our own outfit did OK, with minimal losses, because we put three empty drawn frames in the center of each brood nest  in mid-September when we realized what was happening. This gave us late-autumn brood and a good population of young bees later in the winter.

So, Alberta beekeepers are doing OK. High honey prices and big crops have helped beekeepers do things right. Minimal winter losses and expanding colony numbers also owe a nod of thanks to Dr Medhat Nasr’s government apiary office which has led the growth of beekeeping through research into bee diseases and education programs that help beekeepers beekeep smarter and better.

Part of the 150 folks attending last night's bee club meeting in Calgary.

Part of the 150 folks attending last night’s bee club meeting in Calgary.

Posted in Beekeeping, Friends, Outreach, Save the Bees | Tagged , , , , | 4 Comments

Pollinator Friendly Gardening

Helpful gardener's book. Available at Amazon.

Helpful gardener’s book.
Available at Amazon.

Pollinator Friendly Gardening: Gardening for Bees, Butterflies, and Other Pollinators, by Rhonda Fleming Hayes, is a new book for the gardener who wants to help pollinators. With all the news about loss of habitat, warming climate, and pesticides, most wild bugs and birds seem to be in trouble. Ms Hayes’ book will give you some ideas on how you may help them.

A gardener friend told me that she feels a little guilty about her flower garden because she knows it has displaced the wild natural habitat that once occupied her backyard. But her city – like most in the world – prefers tidiness over naturalness so letting it go wild is not an option. She has asked me what she might plant instead of Kentucky Bluegrass. This book will add greatly to our conversations.

Pollinator Friendly Gardening makes it easy to select plants that are known to be helpful to pollinators. You may be disappointed to learn that not all flowers give food to bees, butterflies, or hummingbirds. Actually, most do not – or they are marginally helpful at best. Bright and cheerful flowers are often like clowns at the circus – beneath their cheery posturing is a dearth of pollen and nectar.

Goldenrod, not a typical choice for a flower garden. But in some regions, highly attractive to honey bees.

Goldenrod, not a typical choice for a flower garden. But in some regions, highly attractive to honey bees.  (Photo: Miksha)

This book helps you find flowers that are both lovely and fruitful for pollinators. If you really want to be natural and helpful, you may consider going native. The author obliges with lists of native (to North America) plants that are attractive to bees. Native perennials in her list include asters, California poppies, goldenrod, and sunflowers. For annuals, Ms Hayes suggest that you consider alyssum, marigolds, snapdragons, and zinnias among many others.

If you are a beekeeper, perhaps you are thinking you can cultivate a few flowers for your colony and the bees will love you more because of your thoughtfulness. Forget it. Your bees fly five kilometres in each direction every day. Unless you are planting half a hectare of yellow sweet clover or canola, they will not stay home. Some researchers tell us that honey bees prefer flowers located between 500 and 1,500 metres better than those closer – even if they are the same species. So, keep your bees happy by supplying water on hot days (Pollinator Friendly Gardening mentions essentials like water, shade, and wind breaks) but fill your backyard with flowers that non-honey bees and butterflies will enjoy. These creatures have ranges that are closer to their homes and it is this group that is most at risk from changes in our environment.

Pollinator Friendly Gardening explains the relationship between plants and pollinators of all sorts. This information makes it easier for anyone to turn a yard into a friendly habitat for pollinators. “Gardening” is a broad topic. I like the way the author handled the wide range of subject manner. She appropriately covers the ecology of the garden and the symbiotic relationship between bee and flower.

This is a useful, attractive book. It is arranged in a fun way with charts and informative pictures. Unfortunately, the dozen or so inset factoid boxes (“It takes 100 honeybees to do the same pollination job as one mason bee” and “Since butterflies don’t have eyelids, it’s doubtful they even sleep!”) are almost all incomplete and/or erroneous.  100 vs 1 mason bee – to pollinate what? For most plants, this statement is simply wrong. Further, I’m surprised that she wrote honeybees as a single word in that factoid. It is not. Honey bees are honey bees.  I’m also surprised that the author does not know that all insects have wide-open eyes, all the time, and all insects enter a sleep-like state to rest.  She makes up for such occasional silliness with sections such as  “Ask the Expert” that include Q&A’s with people as noteworthy and knowledgeable as bee researchers Marla Spivak (Have you seen her Ted Talk? It’s here.) and Chip Taylor (A renowned bee guy who is quizzed about monarch butterflies.)

This book is a good choice for advanced as well as beginner beekeepers. Turning our garden into a sanctuary for bees, butterflies, birds, and flowers is not beyond our grasp. Regardless my minor criticisms, I enjoyed reading this book. So did reviewers at newspapers such as The Monterey Herald and The Spokesman, among many others. If you like gardening, you’ll like the book, too.

One final note. The author, Rhonda Hayes, is clearly an advocate for pollinators and a crusader for the cause of healthier, more natural gardens. But she does not blare her convictions through a megaphone – instead she quietly and intelligently shares her ideas through useful, relevant information. Her book is a credit to the voluminous ecology literature and a nice respite from ardent alarmists announcing the extinction of birds and bees with every mint-flavoured breath. This new book (released in 2015) is sold in finer bookstores or can be ordered from Amazon.

Posted in Books, Ecology, Honey Plants, Pollination, Save the Bees | Tagged , | Leave a comment

De-stressing during the Oscars

Feeding Bees

In our continuing series on Oscar-winning beekeepers…

Leo says keeping bees reduces stress during the annual awards cycle. Funny, I find it helps me the exact same way.  Similarly, beekeeping seems to be a preferred pasttime for Scarlett Johansson, Morgan Freeman, Martha Stewart, Bon Jovi, and a few other big names, as it once was for Henry Fonda and Mae West.

Beekeeping is the sensible thing to do to calm down during the tense Oscar Awards season. DiCaprio says he’s hooked on bees. Bees are good and can certainly be relaxing. But it would have been a bit unfortunate had he accepted his first little gold man Sunday night while sporting a swollen lip or bee-stung eyelid.

Posted in Culture, or lack thereof, Outreach, People | Tagged | 1 Comment

Dr Seuss’ B-Day

What Pet Should I Get? Available from Amazon.

What Pet Should I Get?
Available from Amazon.

Today is Dr Seuss Day, according to my 9-year old, who was once a big fan of fables like Oh The Places You’ll Go. She has (temporarily) outgrown the good doctor, but like many of us may rediscover him in later years. I think my daughter would particularly enjoy What Pet Should I Get? – the newly discovered Seuss book written 50 years ago, but lost in a trunk in La Jolla until last year. I might like What Pet? myself, if the pets include bees. I haven’t seen this new, posthumous story. Perhaps bees are indeed in there.

Dr Seuss, or Theodor Geisel, as he was once known, was neither a doctor nor a Seuss. Nor, I suppose, a keeper of bees.  But Seuss occasionally allowed bees to flutter within some of his stories. As we remember the 112th birthday of the great artist (and our children enjoy their celebratory day off from school), we note Seuss’s  bee-watcher watcher, watched by watcher-watchers.

bee watcher

The story, a didactic for libertarianism, goes like this:

Out west near Hawtch-Hawtch
there’s a Hawtch-Hawtcher Bee-Watcher.
His job is to watch…
is to keep both his eyes on the lazy town bee.
A bee that is watched will work harder, you see.

Well… he watched and he watched.
But, in spite of his watch,
that bee didn’t work any harder. Not mawtch.

So then somebody said,
“Our old bee-watching man
just isn’t bee-watching as hard as he can.
He ought to be watched by another Hawtch-Hawtcher!
The thing that we need
is a Bee-Watcher-Watcher!”

Well…

The Bee-Watcher-Watcher watched the Bee-Watcher.
He didn’t watch well. So another Hawtch-Hawtcher
had to come in as a Watch-Watcher-Watcher!
And today all the Hawtchers who live in Hawtch-Hawtch
are watching on Watch-Watcher-Watchering-Watch,
Watch-Watching the Watcher who’s watching that bee.
You’re not a Hawtch-Watcher. You’re lucky, you see!”

                                                                     – Dr Seuss, 1973

Of course, the bee-watcher is a fable protesting those who idly watch others create, labour, and produce. Political radicals of differing stripes have used the poem to disparage totalitarian overlords and capitalist shareholders alike.  But be aware, bees actually work harder when not watched.

Posted in Books, Culture, or lack thereof, Humour, Strange, Odd Stuff | Tagged , , | 1 Comment

Manuka Recall

Manuka in bloom. (Source: Wikicommons)

New Zealand manuka in bloom.  (Source: Wikicommons)

For years, I’ve been thinking that manuka honey is over-rated. And maybe overpriced, though every beekeeper’s honey should sell at $80/pound retail, as manuka sometimes does.  Why is manuka honey so expensive? It could be partly due to brilliant marketing. Having the gimmick that manuka has also helps.

Manuka’s gimmick is methylglyoxal, which adds to honey’s naturally high anti-bacterial activity. To hear some reports, if you drop either a super-bug or a Volkswagen beetle into a tub of manuka, the bug goes poof and it’s dead. All honey kills bacteria, most of the time, but some honeys are more effective killers than others. Diluted, the enzyme glucose oxidase in honey becomes hydrogen peroxide which kills germs. Honey also has an osmotic effect, drawing moisture out of bacteria to kill it. These and a few other factors  came to the attention of researchers looking for antibiotics to stop methicillin-resistant Staphylococcus. They found that honey is effective, as you may read in this paper from the US National Institutes of Health (among many other reports).

Manuka honey goes one step further. It has naturally occurring methylglyoxal, yet another potential bactericide. Unfortunately, there is evidence that all of this breaks down in heating and processing, so people serious about pursuing manuka honey seek raw, unfiltered, unheated samples. However, they may be wasting their money as there is no evidence that eating a bit of manuka will specifically kill bad bacteria, for example inside a diabetic ulcer. In raw form, manuka is likely very effective applied topically on wounds. But so are buckwheat, canola, and alfalfa honeys (to name just a few). If we have a cut or a burn in our household, we often treat it with honey.

With all of this in mind, it is disappointing to read about the recall of some manuka honey. Evergreen Life Limited, which makes “100% Pure New Zealand Honey”, “Evergreen Manuka with Pine Bark & Royal Jelly MGO 150+ mg/kg (including product labelled as Methyl Glyoxal Level 150+)” and “Evergreen Manuka with Royal Jelly & Kiwifruit”, is recalling those and many other products because they contain contaminants. The honey is sold in New Zealand and abroad (including Amazon). An advisory posting on New Zealand’s Ministry of Primary Industries (MPI) website says that non-approved substances may have been used during the processing of the honey. Specifically, the Ministry has announced: “There is information to suggest non-approved substances, dihydroxyacetone and methylglyoxal, may have been used during the processing of the honey.”

In most parts of the world, including New Zealand, it is against the law to add anything to honey. We mentioned one of the allegedly added materials in question, methylglyoxa, just a moment ago as the special natural antibiotic found in manuka honey. The other ingredient, dihydroxyacetone is found in manuka nectar and breaks down to become methylglyoxa.  If these were added to the honey, as alleged on the MPI website, what could be the reason?

We don’t know why the honey was contaminated, of course. Evergreen Life Limited is a large and reputable company. If a less reliable organization had added methylglyoxa to their products, we might conclude that real natural manuka was in short supply so other honey was used (at $2/pound), fortified with methylglyoxa, and then sold as manuka (at $80/pound). You see, manuka is inspected for its level of methylglyoxa. Without enough methylglyoxa, honey can’t be certified as manuka honey. And once certified, it fetches a higher price if the methylglyoxa level is higher.

It is unlikely that Evergreen would have intentionally jeopardized its reputation and called into question the purity or naturalness of its products. The company may have been the victim of sabotage from a recalcitrant employee. Or the investigating ministry may be mistaken and methylglyoxa might not have been added after all. Managing this recall is surely a nightmare for the people managing Evergreen.

Product sample recalled, as displayed on MPI website.

Product sample recalled, as displayed on MPI website.

The NZ government food safety website stresses that there is no food safety risk associated with the recalled products, which are listed as 18 different labeled items. No health risk, but the MPI does tell the public “if you have consumed this product and have any concerns about your health, contact your doctor or seek medical advice.”

The New Zealand Ministry of Primary Industries adds, “Customers should return the product to the retailer for a full refund.”

Getting a refund should be easy as Evergreen’s website says they guarantee their products: “Every step of our manufacturing process not only meets, but exceeds domestic and international statutory requirements. At Evergreen, we only use top quality natural resources and the quality of our products are always guaranteed.”

Pure, raw manuka honey. Whenever possible, but directly from the farmer's hive. S(Sourse: Wikimedia)

Pure, raw manuka honey. If possible, buy directly from the farmer’s hive.
(Source: Wikimedia)

Posted in Apitherapy, Hive Products, Honey | Tagged , , , , | 3 Comments

Almonds, Water, and Bees

February is almond pollination month in California. A couple of nights ago, the CBC aired a story about almonds, water, and bees. They try to cover everyone involved – the consumer who loves the heart-friendly food, the almond grower who is trying to juggle water and trees and bills, the beekeeper who would rather not drag hives across the country but needs the money that pollination gives him, and finally, the bees themselves – they’d rather not be in a California almond grove in February.

I’ll  write more about this later – and the environmental impact this is causing – but for today, here’s How the High Demand for Almonds is Affecting California. It’s  quite an interesting story about almonds, water, and bees.

http://www.cbc.ca/news/thenational/how-the-high-demand-for-almonds-is-affecting-california-1.3462764

Clicking on the link will take you to the story at CBC’s news site. The 12-minute clip starts with a chicken crowing like a rooster and you’ll find the Canadian reporter’s accent endearing. The bees make their appearance about half way into the report. Don’t be discouraged. It’s a good video. Here are a few images:

CBC bees among the almonds

A staging yard in an almond grove. 2,000,000 colonies are paid for pollination. From here, they’ll be distributed at a rate of about 2 hives per acre.

CBC migrant bees

Colonies arrive every February from as far as Maine and Florida to pollinate California’s 800,000 hectares of almoonds.

CBC one almond

The heart of the CBC story is water. It takes 5 liters (about 1 gallon) of water to grow each almond. That’s right. One gallon, one almond.

CBC almond parade

Everyone knows the value of bees. These puppeteers are part of the annual Ripon, California, parade. Ripon? That’s the “Almond Capital of the World“.

CBC almonds and bees

Bees in an almond grove. Watch the CBC video.

Posted in Bee Yards, Beekeeping, Commercial Beekeeping, Ecology, Honey Plants, Pollination | Tagged , , , | 2 Comments

Big Brain, Small Brain, Bee Brain

There's a big brain behind those big eyes.

There’s a big brain behind those big eyes.

A bee brain is bigger in the summer, when there are more things to learn, experience, and think about. It shrinks in the winter, which must be a blessing because bees spend weeks on end doing nothing – an active brain might lead to boredom and depression if you are one of thirty thousand bees assigned the job called ‘cluster’ for six weeks. You and I know that the same bee who experiences the bliss of spring and summer is unlikely to be alive in mid-winter, so this would be an average. As such, it is possible that there is something fundamentally different about summer versus winter bees (like nutrition), but researchers think that the variation in brain size is due to the lack of meaningful thought during the winter months.

Researchers at Monash University (a huge campus of 65,000 students in Melbourne, Australia) found something else, too. Professor Charles Claudianos at the Monash Institute of Cognitive and Clinical Neurosciences thinks he and his colleagues have discovered part of the controls which influence bees’ aggression.

Beekeepers know that smoke and certain scents (like lavender) calm bees while other odours (human sweat, expensive cologne, whiskey breath, and perfume) agitate them. Using this knowledge, Claudianos studied bee brain chemistry and neurological function. According to a news release issued by Monash University, “the team has shown that odours such as lavender block aggressive behaviour not by masking the alarm pheromones, but by switching the response off in the brain.” This is different from what I thought. I figured that my smoker provided a camouflage odour that hid my own manly scent. Maybe not, says the research.

The resulting report (“Appetitive floral odours prevent aggression in honeybees“) was published in Nature. There is more work to do, of course, however, the entire field of examining bee brains and neurological function is an exciting and potentially mind-altering way to understand both honey bees and humans.

Benny readingHumans? The human application of bee brain discoveries is potentially huge. Bee genetics is relatively simple. Despite their intricate social behaviour, bees have fewer genes than most living creatures, even including plants. Working with a highly developed social insect which displays advanced community and language activity – but which possesses a limited number of genes – is a smart choice to analyze aggression, nurturing, and cooperation. Applicable human corollaries are being investigated, including the bees’ ability to learn, remember, and read The ABC & XYZ of Bee Culture, which seem similar to our own.

It speaks volumes that Dr Claudianos, one of the authors of the bee brain research paper, is actually a brain scientist focused mainly on human neurology. His university biography tells us “his research topics include the molecular basis of learning and memory, human DNA variations associated with autism, RNA and epigenetic regulation of brain plasticity.” And now, bee brains.

Posted in Bee Biology, Genetics, Science | Tagged , , , , | 6 Comments

Cuba’s Organic Honey

A beekeeper's paradise?

A beekeeper’s paradise?

Long before the embargo and before the Castro brothers, Cuba was a beekeeper’s paradise North American gringos operating Cuban honey farms. Spain ruled Cuba for almost 400 years, but the United States took it as a trophy after the Spanish-American War (1898). The USA quickly granted Cuba independence (1902), but claimed the right to control Cuba’s foreign affairs and its finances. For the next 50 years, Americans built businesses on the island. The biggest money makers were rum, casinos, and resorts, but beekeepers also set up shop. Cuban honey farms owned by beekeepers in New York and the US midwest were once a big thing.

American-owned honey warehouse in Havana in 1902.

American-owned honey warehouse in Havana in 1902.
(from American Beekeeper, May 1902 issue)

Well, it may happen again. Not that Cuba’s beekeepers are suffering. Last year, they produced 15 million pounds of honey. Not only that, but at $23 million, honey was Cuba’s 4th most valuable export crops in 2015, passing both sugar cane and coffee!

Cuban organic honey from Campilla blanca. Trade Fair label and priced at about $8/pound. Here's a link to the German vendor.

Cuban organic honey from Campilla blanca. Trade Fair label and priced at about $8/pound. Here’s a link to the German vendor.

Cuba may have a special edge in honey markets. According to an article in The Guardian, Cuba is the world leader in organic honey production. As the newspaper sees it, the absence of pesticide makers (such as Bayer and Monsanto) has left Cuban farmers without poisons and GMOs, resulting in pristine pastures for honey bees. I’m not so sure.

Perhaps there are some isolated areas in Cuba which don’t receive pesticides, herbicides, or other farm chemicals. But it’s likely Cuban farmers use locally produced and sometimes harsher chemicals from the old DDT days – things like arsenic, cyanide, and the ‘thion series. According to International Bee Research science director Norman Carreck, in Cuba “the overall use of pesticides has been fairly controlled,” putting a damper on The Guardian’s implication that Cuba is entirely pesticide-free. It is not.  The Guardian also suggests that Cuba, as a home to organic foods, has healthier bees. Perhaps, but it’s also possible that the embargo has stopped bee imports and their attached varroa partners. Being economically isolated can have ecological advantages.

What will happen when Cuba can finally import stuff from the USA again and beekeepers build new honey empires on the island? With the Pope and perhaps the president visiting, American beekeepers are sure to follow.  Undoubtedly, Cubans will replace donkey carts with pickup trucks and they’ll have finer toys and stuff. Life, I hope, will improve for ordinary folks. People will be free to criticize their government and subscribe to the Guardian and New Yorker, and freely post their opines to the web. But with open borders, things like pests, modern pesticides, and increased bee mortality may also arrive.  It will be interesting to see how this unfolds.

Posted in Commercial Beekeeping, Ecology, History, Honey, Pesticides, Save the Bees | Tagged , , | 13 Comments

TV Bee Outreach

How does your bee club reach the public? TV interviews are difficult, nerve-racking, and can go seriously wrong. But when Liz Goldie of the Calgary Bee Club took to the air with a local station, everything went seriously right.

From having good props and answering questions smartly to promoting bees and her local club, my friend Liz did a great job.  Watch this video and take notes so you can be as prepared as she obviously was!

Posted in Beekeeping, Friends, Outreach | Tagged , , | Leave a comment

Clipped and Marked? Part 2

This queen, with the yellow mark, was reared in 2012.

This queen, with the yellow mark, was reared in 2012. How do we know?

(Image credit goes to The Bee Informed Partnership)

I’m not going to suggest how you should hold a queen and a paint bucket when you mark your monarch. For that, I added a video, which you’ll find below. Instead, when your favourite queen supplier gives you a choice (“Marked?”) and you agree to a dab of paint on the queen’s thorax, here’s what you should know about the colour.

Queen breeders use a different colour to mark queens each year. The system, called The International Queen Marking Color Code system, has been around for a couple generations. This year, 2016, they are repeating the colour used 5 years ago – white. Queens reared in years ending in a ‘1’ (as 2011) or ending in a ‘6’ (as 2016) are supposed to be marked with white paint. Next year, the colour is yellow, just as it was in 2012. If, perchance, you notice a queen with a yellow mark on her thorax this spring, then she is over 4 years old. It’s a smart system, but it’s hard to remember colours that rotate like this:

Colour your queen brightly and rightly.   (Image adapted from Matica)

I find this hard to remember. You might use some pithy little mnemonic
(“Wow! You’ve Really Got Bees!”) using the first letter of each colour
(White, Yellow, Red, Green, Blue) in the order 1, 2, 3, 4, 5. But for me, a visual image is stronger. So, I created this image. Take a full minute to study it and you will never forget it:

queen colour memory chart

Here’s the way that I remember the colour order:

2011 – One WHITE snowflake.
2012 – Two YELLOW stars.
2013 – Three RED points on the maple leaf.
2014 – A GREEN four-leaf clover.
2015 – Five BLUE Olympic rings.

For me, this works as a memory aid.  The colours repeat for the next five years. This year, 2016, is the year of the snowflake. Queens are marked white, just as they were 5 years ago, in 2011. By the way, if you have trouble subtracting 5 onto 2016 and getting 2011, reminding you of the ‘1’ white snowflake, you can probably remember that one white snowflake has 6 sides, matching the year 2016.

Finally, if you are thinking of painting your own queens, it’s perhaps best learnt by watching someone else. Here’s a short YouTube video clip:

Posted in Beekeeping, Queens | Tagged , , , | 4 Comments