Author Archives: Ron Miksha
International (Bee-)Women’s Day
Today (Wednesday, March 8) is International Women’s Day. Women have always played an important role in beekeeping. In developing parts of the world, it is usually women who tend hives and produce honey for their families’ food and cash. In … Continue reading
Golf Magazine Calls Bee Study “Frivolous”
A magazine dedicated to knocking a ball into a hole in the ground is calling a bee study frivolous. I can imagine no greater authority on frivolity than a magazine called Golf Digest. Here’s a link to their flippancy. While … Continue reading
Maple Syrup is Dark
It’s February. Maple syrup time in Quebec. The saps are flowing! I live in western Canada (no maple syrup trees here on the windy prairies) so I don’t think a lot about the sugar tapping going on at the moment … Continue reading
The Place to Pair (and pair and pair) with a Bee?
Maybe I should have written this blog in Latin. When I was a kid, I saw a bee biology book where the author switched to Latin when he got to the part about how queens and drones get together to make … Continue reading
Bee My Valentine
(Adapted from my 2015 Valentine post . . .) Beekeepers are not sentimental. For most of us, Saint Valentine’s Day is a day of intense panic when male beekeepers rush out to buy something special for some darling or pigsney. … Continue reading
First View of a Bee’s Innards
Today’s birthdays include two notables whom you’ve likely heard of (Lincoln and Darwin, both born on the same day in 1809), and one luminary you’ve perhaps not encountered: Jan Swammerdam (1637-1680), also born on February 12. Though we have Darwin … Continue reading
Painting the Bees
Let’s celebrate bees – and enjoy a really cool art project at the same time! Matthew Willey, an energetic and talented artist, is highlighting beauty and nature with a series of gorgeous honey bee murals. It’s an ambitious project. Willey’s … Continue reading
This Cat Don’t Eat Honey
Humans can taste one drop of sucrose (table sugar) diluted in 150 parts water. A honey bee outranks our sugar sensitivity six-times over: about one part in a thousand and the bee is on it. What about Puff, the cat? … Continue reading
Beekeeper Royally Stung
A rather sad story today. Sad on several levels. A couple of months ago, we learned that “Prince Charles’ beekeeper” was charged with using a prohibited chemical in his hives. The chemical is a medication used throughout North America and … Continue reading
One more thing about Chinese honey. . .
Occasionally, we take honey from the hive too early. It’s bad honey – some beekeepers call it “green”. High in moisture, and maybe not fully enzymatically converted by the bees. Nectar is ‘wet’ – sometimes 90% water and just 10% … Continue reading