Fish Cooked in Beeswax

Why not?  I’d love this!

About Ron Miksha

Ron Miksha is a bee ecologist working at the University of Calgary. He is also a geophysicist and does a bit of science writing and blogging. Ron has worked as a radio broadcaster, a beekeeper, and Earth scientist. (Ask him about seismic waves.) He's based in Calgary, Alberta, Canada.
This entry was posted in Culture, or lack thereof, Hive Products, Strange, Odd Stuff and tagged , . Bookmark the permalink.

1 Response to Fish Cooked in Beeswax

  1. joel says:

    sound really interesting , I will try that one , I guess the wax become a one time use which can be expensive


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