Fish Cooked in Beeswax

Why not?  I’d love this!

About Ron Miksha

Ron Miksha is a geophysicist who also does a bit of science writing and blogging. Ron has worked as a radio broadcaster, a beekeeper, and is based in Calgary, Alberta, Canada. He has written two books, dozens of magazine and journal articles, and complements his first book, Bad Beekeeping, with a popular blog at www.badbeekeepingblog.com. Ron wrote his most recent book, The Mountain Mystery, for everyone who has looked at a mountain and wondered what miracles of nature set it upon the landscape. For more about Ron, including some cool pictures taken when he was a teenager, please check Ron's site: miksha.com.
This entry was posted in Culture, or lack thereof, Hive Products, Strange, Odd Stuff and tagged , . Bookmark the permalink.

One Response to Fish Cooked in Beeswax

  1. joel says:

    sound really interesting , I will try that one , I guess the wax become a one time use which can be expensive

    Like

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