Wild Bees

This sounds like an interesting job. You may have heard that there are about 40,000 species of bees in the world. Most are solitary, some live loosely with familiar neighbours, and a very small number, like the honey bee, are truly social insects. OK, 40,000 in the world. But how many in my backyard? Well, a Saskatchewan scientist – Cory Sheffield – has been asking the same question. During the past year, Dr Sheffield has wandered around Saskatchewan, collecting bees.

At least 200 species live in Saskatchewan. I’m a bit surprised the number is so low. If the world has 40,000 species, and many of those occur in huge territories, then I thought the number would be closer to 1,000. Sheffield also thinks there are more than 200 species. Until now, there really hasn’t been an exhaustive Saskatchewan bee-type census. Back in Nova Scotia, doing graduate work, the scientist rediscovered a bee that was thought extinct for 60 years. Sheffield found two individuals of Macropis Cuckoo Bee (Really, I’m not making that name up.) in Nova Scotia, and he is now looking for it among the bees of Saskatchewan. This type of bee once covered the eastern states and Canada by the millions – from the Carolinas to the Dakotas and back along southern Manitoba, southern Ontario and Quebec, and out to Nova Scotia. The cause of the bug’s (temporary) extinction isn’t clear. Perhaps habitat loss; perhaps some pest or pesticide.

Dr Sheffield is also trying to match up flowers to the various bees being identified in Saskatchewan. He may catalog crop-by-crop, looking at the important pollinators for each field. The only agriculturally significant types of bees known now are the leaf cutter bee (important for alfalfa pollination) and the honey bee (important for almost everything). Undoubtedly, other bees are useful, but aren’t being commercially used to the same extent. It may be that some lucky field crop will be identified as teaming with some unusual pollinators that could be caged and shackled, then exploited by the millions, labouring to reduce the cost of strawberries or canola oil or some other goodies.

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A Multi-player Game

wild bees

It’s a Multi-player Game

How does one get 50 different bee-specialists to work together on a project? Sounds like herding cats, if you ask me. But that’s what agricultural engineer Lucas Garibaldi of Argentina’s National University of Río Negro is doing. The fifty researchers were involved in a study of wild pollinators vs managed colonies of bees, examining the effectiveness of their pollination of 41 different crops – from almonds, cherries, grapefruit, kiwis, to zucchini cousins. The work was conducted in 19 different countries around the world. The finding was that wild bugs (bumblebees, beetles, flies, butterflies, among others) often do a better job – setting a higher proportion of flowers forming seeds and fruits.

In a task that must have involved decent eyesight, strong concentration, and an affinity towards boredom, the scientists counted visits of honeybees and wilder critters, then compared the numbers with crop yield. They found that an increase in visits by wild bugs can double the amount of fruit that a similar increase in visits by managed honeybees will have yielded. In other words, if 500 bees visit an apple’s flowering branch, then the honey bee count is increased to 700, maybe you get 6 more apples. If those extra 200 bugs are other non-honey bee pollinators, expect 12, not 6, extra apples. I’m not surprised. Different insects work under widely varying ranges of temperature, different times of day (and night) and different sorts of wind and sunlight conditions. Some flowers may be open at times that managed honeybees simply won’t get out of bed.

Now what? We may have reached a point where huge acreages of monocultured fruits and vegetables will give way to smaller groves and fields. Ecologically and environmentally, it would make a healthier world, of course. Honeybees would still be rented for optimal pollination services, but surrounding meadows and mixed woodlands would be home to co-pollinators. And the woods and meadows would also give the managed honeybees a better (more diverse) diet, keeping them healthier, and ultimately improve the grower’s pollination results even more. The paper’s abstract further states: “…visitation by wild insects and honey bees promoted fruit set independently, so high abundance of managed honey bees supplemented, rather than substituted for, pollination by wild insects.

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Expressing Genes

honeybee dna

A Honey Bee and her Gene Expression

What the heck is Gene Expression? Researchers working at the University of Illinois are tricking honey bees in order to learn about something called Gene Expression. As if the poor bugs don’t have enough to worry about, scientists are fooling the bees into thinking they have traveled farther through a tunnel leading to food if the tunnel’s walls are painted with tightly spaced stripes. I can imagine the poor bee: “Almost there, almost there, almost there…” as the scientists madly squeeze the little stripes closer and closer together. Actually, it sounds like a fun experiment. Here is the real key part of the research – tricking honey bees into thinking they have flown a long distance (when they actually haven’t) alters gene expression in their brains. You know that genes carry information from one generation to the next. That explains why both your neighbour and his son drag their knuckles on the ground when they walk among humans. But genes also provide information to your body on how to produce proteins and RNA. Those are important for determining how the body’s cells react to stress and change, among other things. Recently, scientists have found bugs are good models to study gene expression. One example, from research at Purdue, gene expression in termites is being studied to see how the insects digest wood. They investigated over 10,000 gene sequences in a study that might lead to using wood as a bio-fuel (in a different way than throwing another log on the fire, I suppose).

Bees and Genes. Last year, researchers showed how changing jobs within the hive results in a genetic change in each individual bee – all the way down to the DNA level. A paper by B.R. Herb in Nature Neuroscience showed how bee behaviour effects the chemicals hanging around DNA and changes their activity. The research team particularly found gene expression modified when foraging bees were forced to work as nurse bees. So did a similar joint study by Tempe’s Arizona State University Gro Amdam and John Hopkins University’s Andrew Feinberg. Gene Robinson, the scientist who did the bee-tunnel research (which is a different attack on understanding gene expression) points out that in the case of foragers doing nurse bee duties, we can’t be sure of the causal link – the research does not necessarily prove that epigenetic mechanisms cause behavioural differences.

The experiment and what it means for you and your twin sister in Kansas: Since honey bees do their famous waggle-tail figure-eight communication dance at the end of a foraging trip, the researchers made a tunnel lengthy enough that the stripes confused the foraging bee about her distance of travel. After reaching a pot of gold, or probably honey, at the other end of the tunnel, the forager raced back to the hive where she did her dance to tell other bees where to go – and crucially, how far to fly. Some lucky grad student probably got the job of watching the bee dance and making scientific notes about it. Then, I suppose, a delicate lobotomy had to be performed to see what genes were modified, or ‘expressed’ and how that compared with control-group bees. This study was led by entomology professor Gene Robinson, and paid for in part by the National Science Foundation. The ultimate result is to help us understand a huge range of behavioural traits related to changes in the way genes synthesis proteins and other chemicals that effect biology. The long-term result could be a better understanding of addiction and behaviour disorders in humans. And an explanation of why identical twins may be so different in personality, even when genes are identical at birth.

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Almonds Need Bees

Almonds by van Gogh

Almonds need bees. And beekeepers need almonds – to pay their bills. In California – which produces about 80 percent of the world’s almonds – hundreds of thousands of acres stretch from Red Bluff to Bakersfield. Each acre ideally has 124 trees, spaced 16 by 22 feet. The Almond Board of California estimates the grower spends close to $4,000 per acre per year to grow those nutty trees. In the past, the typical pollination fee was $280/year to set the seed on one acre. It will be more this year. This is arguably the most important cash outlay the grower pays. With enough good pollinating honey bees, the harvest goes from perhaps less than a 1,000 pounds per acre to as much as 2,600 pounds per acre. With wholesale prices bouncing around $1 – $2 per pound, the gross revenue can be as low as $2,000 in a year when prices are down and bees are lazy, all the way up to $5,200 per acre when the bees, weather, and prices all hit by California’s karma. Growers need strong hives with oodles of stamen-shaking pistil-poppers available. Or, they go broke.

According to several news stories, there will be a shortage of managed beehives available for almond pollination chores this spring. With 760,000 acres of almonds, roughly two million colonies of bees need to show up for the bloated blossom fest. California has half a million. 1.5 million hives will arrive from other states – from Maine to Florida and Dakota to Dakota. Actually, from almost every state in the States. The big draw for all those bee hives which will be chained to diesel-belching flatbeds is, of course, money. Beekeepers are paid for taking care of those hives, keeping them strong and healthy against all manner of environmental threat. Hives will rent for about $200/hive this year – an all-time high – because of the bee shortage. Eric Mussen, UCLA Davis, says the reason for the higher price is a paucity of bugs this year. “Bees across the country are not in as good shape as last year,” Dr Mussen told ABC News. He says bees are under stress, hives are consequently weaker, colony count is down. Among the stresses have been droughts in the Mid-West and the conversion of land from nectar-producing alfalfa and clover into ethanol-producing corn fields (corn doesn’t give nectar to feed bees).

Almonds have been around forever – so why the problems now? It’s true. Egypt’s pharaohs, and China’s Q’ins and Hans knew about almonds. We are told that when the Biblical Aaron’s stick was stuck in the muck, almonds bloomed in Israel. From there, the Romans spread the nuts throughout their empire, so that eventually southern Europe, north Africa, and the Near East all had almond groves. By the time Vincent Van Gogh painted the theme picture on this web page for us that you see above (1889, in southern France), Franciscan priests had already brought the first almond trees to California. In all those places, almonds somehow managed to attract enough pollinators to keep their gene pool from dwindling. There were enough bees – usually feral bees – and tree densities were perhaps a handful per acre, not hundred. In such cases, bees don’t need trucked thousands of miles. Part of our problem today is the sheer density of monocultured crops.

About thirty years ago, when almond groves first began to spread like California art studios, growers started to invite thousands of hives into the Great Central Valley, recognizing that bees doubled their nutty yields. Beekeepers were paid a modest fee. Now that fewer young people can be convinced to keep bees, and now that we’ve done such a dandy job on our climate and environment, the resulting bee scarcity has jacked up rental fees. As we saw with the numbers, above, growers sometimes have a little wiggle room to pay more. But not much. The California Nut Board says the average profit has been around $400/acre, but that’s without paying for the land and property taxes and interest – and now, the increased pollination fees. At any rate, surviving beekeepers will do OK this year. Hope the same can be said for the growers.

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Math Bees

Figuring out all the angles.

Lining up the Hives. The University of Essex (England) Mathematics Department has teamed up with a software designer to create an app that may help beekeepers and orchard owners maximize pollination in orchards. The venture, code named “Project Beeswax” even caught the attention of the TED Talks group of brainiacs. The mathematician behind the project, Dr Abdel Salhi, is testing the feasibility of mathematical optimization theory to estimate the minimum number and the best distribution of beehives in an orchard to achieve effective pollination of apple trees.

Researchers have been out at a local orchard to investigate configuration ideas that may help with developing their mathematical models. The first phase of this study will be completed near the end of March 2013. Chief mathemagician, Dr Salhi, said “I was excited to undertake this project because it seems an ideal area to deploy mathematical methods of optimisation. The underlying problem is potentially very tricky to solve. However, good approximate solutions will be very rewarding indeed. It is also a good opportunity to work with the local farming community.”

Money (about $7700) was granted by the Technology Strategy Board to help Andrew Lewis of Simul Systems Ltd. develop the app for tablets, desktops and laptops. If successful, it will reduce the number of hives orchard growers must rent from beekeepers. Wouldn’t it be nice if beekeepers could be paid to haul in just 8 hives to a 4-acre grove, instead of 16? A lot less handling of hives, fewer stings, and less annoying money to deal with.

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Out with the Tongue

Intelligent Tongues

Intelligent Tongues

2012 was not all about colony collapses and neonicotinoidal imidacloprid pesticides. There was some lighter news. In December, we learned that honey bees were being trained to stick their tongues out. Some top-notch scientists at Bielefeld University in Germany are teaching bees as smart as Einstein to stick out their tongues whenever their antennae encounter a particular type of material.

Very Pavlovian-dog style here:

The bees are rewarded a drop of sugar syrup (for which they naturally extend their tongue) whenever the feel of the test material is right. The smart little bugs soon start sticking their tongues out before getting fed, in anticipation of their treat. Behavioral biologist researcher Dr Dürr says, “If you can train an insect to respond to a certain stimulus, then you can ask the bees questions in the form of ‘Is A like B? If so, stick your tongue out.” Maybe Dürr can link up with Bayer and see if test results are improved with the help of the nerve toxin neonicotinoids, or not?

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What’s happening to the bees?

colony collapse disorder

Serious Colony Collapse Disorder:

It seems that the strange syndrome beekeepers call “Colony Collapse Disorder” was not so bad this year. CCD has been blamed for poor wintering in recent years – in Canada, losses had averaged over 20% for the past decade. Manitoba was particularly hard hit, with 30% of colonies dead for each of the past 5 years (up to 2011). Without replacements, 1000 hives would become 700 the first spring, those would dwindle to 490 the next spring… down to about 170 colonies in the spring of the 5th year. This is frightening stuff. To keep at a constant 1000 per year, the average beekeeper in Manitoba – one of Canada’s best honey provinces – would have split, bought, or stolen 300 hives a year. That’s 1500 colonies in the five years. An awful lot of replacements. But in the spring of 2012, those beekeepers found a more sustainable 16% loss. Finally, a normal number!

Here in Alberta, CCD was also less apparent – wintering went well and the honey crop improved over recent years. Alberta beekeepers produced 20% more than last year – making 40.5 million pounds of honey 144 pounds (65 kg – or a smidgen o’er 10 stone, if you’re a Brit) per hive. Overall in Canada, the number of managed hives has jumped up 10% to something over 700,000 colonies. This ties the record colony count from back in the mid 1980s – and is up a lot from just a few years ago (in 2006, Stats Canada counted just 554,000). So if colonies are “disappearing” it’s not here in Canada – at least not during 2012.

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Bayer’s Headache

The past year saw Bayer (your headache company) in the news quite a bit. A very serious study conducted by the Harvard School of Public Health linked Bayer’s pesticide imidacloprid to Colony Collapse Disorder and published the findings in June’s Bulletin of Insectology. (You can get a copy of the complete paper here.) Imidacloprid is a systemic neurotoxin insecticide, available everywhere fine insecticides are sold – check out this link on Amazon.com. ($40 will make 100 gallons of the toxin, if you like.) The stuff is considered relatively safe around humans, according to the US government’s EPA, but it does a number on “sucking, chewing, biting insects” – fleas, termites, roaches, aphid, and perhaps your bees. The Harvard study thinks so, but Bayer begs to disagree. Bayer has fought back, saying the Harvard study is “factually inaccurate and is seriously flawed, both in its methodology and conclusions.” Bayer added that “All new bee research involving bee health is welcome and great care should be taken to avoid sweeping, unsupportable conclusions based on artificial and unrealistic study parameters that are wildly inconsistent with actual field conditions and insecticide use.” Indeed. And, as if to prove its love for all things honey bee, the German pharma-chemical enterprise (which is worth $70 billion and posted a $3 billion profit last year) established a 3 million dollar bee research station in Durham, North Carolina, associated with the university there. They will keep about 40 colonies of bees for research and apparently focus on the small hive beetle and varroa mite. Bayer’s project manager, Robyn Keene, says that Bayer is dedicated to sustainable agriculture.


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Wired for Adventure


From the UK this year, scientists published in Biology Letters that bees frequently mess up their waggle-tail dance if they are describing nectar sources that require the bees to dance horizontally across the frame. Much better for them to dance straight up or down. Going horizontally, gravity tugs the dancers off course, thus throwing the listening foragers off course. This research discovery is the result of patiently watching 198 individual waggle dances and comparing the dances with the flight angle that bees were (apparently) trying to signal.  The scientists’ data also suggests that if the dancing bee can’t repeat the dance with the same angle, other bees in the hive laugh at her incompetence and then ignore the directions.  The message here for beekeepers might mean that we need to line up our hives so the hive, mid-day sun, and field of forage are on the same straight line. That would lead to an up-down dance and less confusion. Or, as a beekeeper, you might just want to find a spot surrounded in nectar sources in all directions so the bees can quit gabbing and just collect.

Finally, we learn that bees are just like you and I when it comes to thrill seeking adventure. In fact, the New York Times reported the news as “Brains of Bee Scouts Are Wired for Adventure“. I thought so. Dr Gene Robinson, a geneticist at the University of Illinois, wrote in the Journal Science that there are “massive differences in brain gene expressions between scouts and nonscouts.” The scientists found that by increasing certain chemicals in the bee’s brain, a timid bee would become a thrill-seeker. Time magazine reported the same story in a different manner: Bees Have Distinct Personalities, reporting that “some bees are thrill-seekers always looking for a new experience” – which can be satisfied by enlisting in the bee scouts.

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Ireland’s Native Black Bees

Good news: the indigenous black honey bee is making a come-back. The native honey bee was deemed extinct in some parts of Ireland, but in 2012, researchers found it in various pockets in Ireland and throughout the British Isles – Londonderry, Isle of Man, Lancashire, even West Sussex where some say almost nothing survives. The black bees (Apis mellifera mellifera) are claimed to be better suited to the UK’s cool wet dark climate than the more common commercial bee, the Italian (Apis mellifera linguistica) which evolved in the warm dry sunny climate south of the Alps and north of Sicily.

I have had a couple of great opportunities to see these famous black bees. When I was a kid, I helped a farmer (State Senator Bill Graham) in South Carolina sort through his bees. In a shady pine grove, he had two hives that hadn’t been touched in years, he said. They were thriving. I was amazed at how dark the bees were. And runny. They flowed like water around the frame, off it, over my hands, down into the deep super below. It was impossible to find the queen among these flighty insects. These were descendants of America’s original European bees and they were rare. I knew of only those few hives down along the Great Pee Dee River. I doubt that many of those original settler-bees can be found today anywhere in America.

My other opportunity to see black Apis mellifera mellifera bees came years later, in 2005, when Ireland hosted Apimondia. My daughter and I boarded a bus for the Galtee Queen Breeding Group’s station tour. The bees were as black as advertised. But much calmer than the ones I’d seen in the southern USA. These bees stayed on the combs. It wasn’t clear to me if these bees were being reared because they are ‘better’ at surviving, pollinating, or honey-producing, or if this was a cultural exercise to maintain a particularly Irish bee. Maybe both.

black bee mellifera mellifera

European “Black” Bees in mating nuc

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