Bad Beekeeping Blog

Yellow sweet clover in Alberta, Canada

Every June there is a wash of yellow along the edge of almost every highway and trail in North America. The yellow is from sweet clover that grows and blooms all across the continent. It’s wild and it has been reseeding itself, year after year, for centuries. The yellow biennial (there’s a white variety, too) is an amazing honey plant and was once celebrated as the weed that saved Kentucky from economic ruin, as you will see shortly.

Sweet clover is one of the sweetest weeds you’ll ever meet. A century ago, farmers in Indiana and Illinois (and other states) planted sweet clover for hay. It escaped their fields and spread along the nation’s highways, occasionally helped by other farmers who captured the seeds and planted the weed in their own fields. Planting sweet clover to enrich fields and provide livestock forage has waned. The last time I saw yellow sweet clover intentionally planted in a field was during the 1970s, in southern Saskatchewan, Canada.

Making hay from sweet clover, Val Marie, Saskatchewan, 1975.

I can’t say enough good things about sweet clover. The yellow variety brightens the scenery and announces summer. Sweet clover replenishes soil, ‘fixes’ nitrogen, as farmers call the process where this element is sucked from the air and stuck into the dirt. Farmers once plowed millions of acres of sweet clover into the ground – the plant’s bushy fiber mulched, fertilized, and enriched the soil. Here is what Ag scientists told South Dakota farmers in 1925:

SWEET CLOVER was once considered only as a weed, but now [1925] it is held a very valuable crop. This deep-rooted, vigorous-growing, hardy, biennial legume surely has a place on South Dakota farms. It has no equal as a combined soil-building, weed-fighting, pasture and hay crop.
Sweet clover is a most important crop in a successful system of crop rotation in South Dakota. It is a legume and our farms must have more acres of these crops. Its large, deep-growing roots add much valuable nitrogen and vegetable matter to the soil, thus improving the soil on which it grows; it endures dry weather and still produces valuable pasture and hay; it successfully competes with the weeds that rob our other crops; it reduces the acreage of small grain crops and it improves the quality, yield and profit of the crops that follow it. Surely such a crop, when properly used, has a place on the farms of South Dakota.

Since 1925, sweet clover has been replaced by less natural fertilizer and isn’t seen much in cultivated fields. Yet even today, sweet clover’s deep roots prevent erosion on hillsides. Those tap roots keep the plant alive during drought, giving noms to wildlife even when the rest of the landscape is burnt and sere. Most important of all, I think, is the fact that  sweet clover is a fantastic honey plant – one of the best in the world.

With all this to commend it, you may be surprised to learn that the Canadian government pays summer students (mostly budding ecologists) to destroy sweet clover. It’s been labeled a noxious, invasive weed. I’ll get to that in tomorrow’s blog post, but I’ll spend the rest of today praising the honey bees’ best friend.

Beekeepers in ancient Greece recognized sweet clover as a wonderful honey plant. It still attracts bees by the millions to the steep, dry hillsides where it flourishes. Long after Aristotle swallowed his last chunk of clover honeycomb, scientists searched for a scientific name to tag to sweet clover. They chose Melilotus – from Greek words that celebrate honey (meli-) and lotus, which they somehow thought sweet clover resembles. (Even scientists goof up occasionally.) Sweet clover has a long history as a renowned honey plant.

How good is it? Melilotus nectar averages 52% sugar and just 48% water. Most nectar is 20% sugar and 80% water. The 52%-sugary nectar was sampled in North Dakota on a dry summer day. You can see the advantage to the bee – each belly-load carries twice the sugar as typically found in other honey plants.  Honey supers fill twice as fast. It takes fewer trips and bees process it more easily during nectar’s conversion into honey.

Sweet clover is found nearly everywhere, but it does best in the lime soils of the American plains and Canadian prairie, secreting particularly well on sultry summer days. As mentioned, it’s drought-resistant – but prefers about 16 inches (40 cm) of annual rainfall. This moisture is typical on the plains. In drier climates, sweet clover hugs irrigation canals.

Sweet clover yields enough nectar to make 250 to 500 pounds of honey per acre (Pellet, 1920 and Kolbina, 2007). Millions of pounds of honey are lost each year, simply because there are not enough honey bees to gather all the nectar secreted by the world’s sweet clover. For beekeepers, dropping 20 colonies near a section of sweet clover doesn’t begin to touch its potential.

Sweet clover is now found throughout the world, but is native to north Africa, Europe, and west Asia. In those places, over a dozen species of Melilotus are found. Four have invaded North and South America, Australia, Oceania, southern Africa, and eastern Asia. Sweetclover was assisted in its travels by humans, who have cultured the yellow (M. officinalis) and white (M. alba) biennials since 1738 in North America. We generally treat yellow and white sweet clover as one plant with two hues – they are similar, but not totally identical. Yellow sweet clover blooms two weeks before its pale cousin, but I don’t think the honey is noticeably different.

My father, in a patch of white sweet clover
at an abandoned limestone strip mine – western Pennsylvania, 1950.

Sweet clover was imported to North America from Europe. It spread across the continent from east to west. During the 1700s, it was mostly confined to the east coast. The plant likes alkaline soil and doesn’t do well in the east, where acidic soil abounds. But – as you see in the picture above – it can grow quite well in some eastern localities, such as Pennsylvania limestone strip mines, where the soil is alkali. My father used to haul hundreds of hives to catch a July sweet clover honey flow each year. As a child, I remember that other beekeepers were baffled because our family produced white sweet clover honey when most of them had only reddish autumn goldenrod, made from the spiky plant that thrived in the local acidic soil. They hadn’t caught on to moving hives into the old limestone quarries where the clovers grew, then moving back to the goldenrod for the fall flow.

In the 1800s, sweet clover crossed the Appalachian Mountains. Shortly after the first American Civil War (1860s), it was still just taking root in Kentucky. Here’s a story from Frank Pellet’s 1920 honey plant book. Pellet tells us about the day sweet clover came to a poor, rural part of Kentucky:

     “One of the pioneer growers [of sweet clover] was E. E. Barton, and his experience with it sounded like a fairy tale. Mr. Barton said that following the Civil War, most of Pendleton County was given over to tobacco growing, with little live stock, and not much rotation of crops. It was a hill country, and although it had a fertile soil over a clay subsoil, the heavy rains soon washed away the shallow surface soil, and one farm after another was abandoned. Hundreds of farms were abandoned, and many of them were sold for taxes, because no buyers could be found. More than a third of the population left the county, and the farmers who remained had hard lines to make ends meet. Sweet clover was stealthily sowed, probably by beekeepers intent on increasing the bee pasturage. At first it was regarded with disfavor and fought as a dangerous weed.

     “Mr. Barton came into possession of a farm, somewhat against his will, because the owner could not pay the mortgage. He tried renting it, and the tenant was unable to make a living, much less pay the rent. After it had been abandoned, he went to great trouble to keep down the weeds, especially sweet clover. Then came a year of drought, when there was very little feed for the cattle, and they were turned into the roads to graze.

     “Even there there was but little except the sweet clover, which was by this time rather common along the roadsides. It was soon noticed that the cows were eating the sweet clover with relish and doing well. Then somebody tried an experiment by sowing it in a field. It thrived, the cows liked it, and the milk flow was increased. Mr. Barton by this time was quite ready to profit by the experience, and within five years the farm which would not grow grass was producing good crops. He bought more abandoned farms and sowed them to sweet clover, and his neighbors began to do likewise. One by one the farmers came back to their abandoned farms, new settlers came in, and everybody began to grow sweet clover.

     “Now there are fifty thousand acres of it in that county. Ask any farmer you meet on the streets of Falmouth what he thinks of sweet clover and he will tell you such tales of rebuilt fortunes from a combination of dairy cows and sweet clover as you never expect to hear. There are now shipped from the county about half a million pounds of seed yearly, besides thousands of dollars’ worth of dairy products every week. They find that an average of 300 to 600 pounds of hulled seed per acre can be secured from the white variety and 500 to 700 pounds of the yellow. An average yield of from $40 to $100 per acre is the return from the sweet clover, according to local reports picked up on the streets. Now one finds evidences of prosperity on every hand. The farmers have fine homes, automobiles, and money in the bank.”

By reading Frank Pellet’s tale of how sweet clover saved Kentucky from chaos and economic ruin, you can see that it is a plant worthy of unending praise. Pellet’s little essay doesn’t mention that Kentucky also became one of America’s great honey states in the late 1890s, mostly because of the arrival of sweet clover. In 1900, at least 50,000 Kentucky farms had bees – they totaled over 200,000 hives.

By the 1920s, sweet clover had spread through most of Kansas and was crossing the Dakotas. It became established in southern Saskatchewan just 40 years before I kept bees there in the 1970s. By then, sweet clover matched alfalfa as the honey plant that gave me 300-pound per hive honey crops. But that same area – southern Saskatchewan – is also the place where the government is now attempting to eradicate sweet clover – seen as an invasive pest, a noxious weed. It’s not the farmers who want it gone, it’s the government. Tomorrow we’ll look at the debate and see how eradication is going.

Yellow and white sweet clover, co-existing in the Rockies.