Tag Archives: granulation
Frosted Honey
My cousin, who lives in Europe, sent me the photograph above. She was wondering what had gone wrong with her honey – and how she could fix it. First, I have to wonder if this is something ‘wrong’. Honey with … Continue reading
Why your honey gets hard
One thing that puzzles a lot of new (and used) beekeepers is the way that some honey granulates while other honey doesn’t. There are a number of things that affect crystallization rate, including ‘seed’ floating in the honey (dust, previous … Continue reading
Canola: Canada’s Yellow Carpet
Yesterday I wrote about honey that hurries towards granulation. Canola (the honey plant formerly known as rapeseed) is our local example of quick-setting honey. Canola honey is nice: white and mild with a slight minty flavour. I like it but … Continue reading
Can’t Get it out of the Comb?
The American Bee Journal published a timely piece in their August issue. It just hit my mailbox. The article is about avoiding granulated honey in your extracting frames. It’s written by your favourite bee-blogger. Me. I’m not going to repeat … Continue reading
Sound and Honey (as seen in BeesCene)
The editor of BC’s BeeScene bee magazine picked up an earlier blog post of mine. Last month I wrote about my 13-year-old’s science fair project where Daniel used ultrasound to liquefy comb honey. The results were promising, but not overwhelming. … Continue reading
Saving Honey
Brag time. We just got home from the big Calgary science fair competition. My 13-year-old won three awards. Here’s the kicker: his project was called Saving Honey with Sound. His experiment was based on sending ultrasonic energy waves into combs … Continue reading
Is Grocery-Store Honey Safe?
A school chum sent me this: “With everything we hear about honey these days, how do we know how to pick out real honey at the grocery store?” I answered his question and thought I’d share some of my thoughts … Continue reading