Tag Archives: Dyce

Creamed Honey

Posted on October 17, 2017 by Ron Miksha

I’ve written about ‘creamed’ honey before, but I think it’s time to mention it again. I don’t know what you call smooth honey – some folks call it creamed (though no dairy products are involved), spun (though no spinning is … Continue reading →

Posted in Friends, History, Honey, Tools and Gadgets | Tagged , , , , | 13 Comments